• 2 teaspoons vegtable oil
• 1/4 cup minced onion
• 1/2 cup ketchup
• 1/4 cup vinegar
• 3 tablespoons light brown sugar
• 1 teaspoon dijon mustard
• 1 cup PEI Juice Works Wild Blueberry Juice

1. Heat oil in non-reactive saucepan over medium heat.  Add onion, stirring until almost transucent, about 3 minutes.  
2. Add ketchup, vinegar, sugar, and mustard.  Bring ingredients to a simmer.  Add blueberries.  Continue to simmer over low heat, stirring until thickened, about 10 minutes.  Season with salt and pepper.
3. Keep refrigerated and serve at room temperature.